We are a tiny mother daughter asian kitchen that provide home cooked favourites.
Straight up and no fuss – we cook on a first come first serve basis with limited daily portions.
Please know we are an eating place and only have duralex glasses for all beverages…
Also – for those who like the fu chicken curry – I have gone tribal and now using whole chickens for my cooking – that means all chicken dishes will be on the bone. Not only does it make the sauce and meat taste better, the chicken is fresher – and generally better for all concerned… feel free to ask for hand eating tips from any of us!
SPECIALS
*sang choi bao pork / vegetarian / tiger prawns 22 / 28
* local tiger prawns stir fry 2 ways 29
snowpeas garlic OR green chilli sambal petai
* steamed salmon w rice wine, ginger shallots 28
* steamed eggplant tofu w oyster sesame dressing 22
DUMPLINGS splashed w house vinaigrette and chilli oil
prawn har gow dumplings (4) 14
prawn chive dumplings (4) 14
seafood dumplings (4) 16
mushroom dumplings (4) 12
spinach choy sum dumplings (4) 12
chicken shao mai dumplings (4) 10
SMALLS
bbq pork bun 5
duck wraps (2) 18
yummy chee cheong fun steamed silky rice rolls w house dressing 15
*mixed asian greens 14
MAINS served w jasmine rice
poached soy chicken w greens 19
roast duck plate 29
*tofu bok choy on brown 18
*baked eggplant tofu curry (gf) 20
*nyonya chicken potato curry 24
*padang beef brisket rendang 28
EXTRAS
plain roti 5 roti w curry sauce 8
rice : brown 5 jasmine white 4
house sambal 5 / chilli oil 3
DRINKS
tea – jasmine green / sweet tumeric ginger 4.5
soft drinks /mineral water 4/ 7
beer 10
wine by thick as thieves
byo 7pp
TAKE HOME JARS 220g
Sweet Red Ginger Tea ( 10 serves ) 15
Tumeric Ginger Tea (10 serves ) 18
House Rice Vinaigrette for dumplings 10
Roasted Chilli Oil 8
Oyster Sesame Dressing ( for greens or stir fry ) 12
Green Chilli Anchovy Sambal 15
* denotes dish is available gluten free – but please inform us when you order.
#do let us know of all dietary restrictions to ensure smooth sailing.
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